Chocolate Melting Spoons

What You Need:

Plastic spoons

Chocolate (found in the candy section at the craft store)

Cellophane

Ribbon

Scissors


What to Do:

1. Melt the chocolates according to the directions on the package. (You may need an adult to help.)

2. Dip the spoons into the melted chocolate covering the cup of it completely. Let cool down completely before setting down. You can dip it a couple of times for a more chocolaty treat.

3. Place the spoons into cellophane bags then tie closed with a ribbon.


Note:

You can add flavorings to the chocolate. Follow the directions on the package.

 

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